Slow-braised beef, melted Oaxaca, crisped on the plancha. Served with consommé for dipping.
Hand-pressed tortillas, slow-braised birria, and pupusas at the top of the stairs on Main Street. Step in for a hot plate or call ahead — we'll have it ready.
Slow-braised beef, melted Oaxaca, crisped on the plancha. Served with consommé for dipping.
Carne asada, fries inside, cheese, sour cream, pico. The one that ruins all other burritos.
Two pillowy pupusas, curtido and salsa roja on the side. The Guatemalan in our Latin Kitchen.
Cinnamon-cream rice drink, made fresh daily. Customers will tell you about it before the food arrives.
If you're new to Marshall, you'll walk right past us. Look for the black awning on the American Legion building and the door with our name on it. Climb the stairs — there's a warm room waiting up there.
Inside, it's wood-beamed ceilings, our SABOR letter wall, and a hand-lettered "let's eat" sign over the counter. We do dine-in, takeout, and big-batch catering. No delivery (for now).
Three styles, all made to order. Pre-order & prepay during the Christmas (12/15–12/22) and New Year's (12/15–12/29) windows. Once they sell out, that's it until next year.
Pre-order tamales →"What a lovely taqueria! The design is so hip, warm & modern. We're in town from Chicago for a wedding — FAVORITE restaurant by far!"
"Secret little Latin cuisine restaurant hidden at the top of the stairs. The carne asada was out of this world. It will be hard to eat anywhere else when in Marshall."
"I need Sabor at least once a week. Friendly staff, incredibly tasty menu. If you have not visited Sabor you NEED to!"
"Incredible food — the quesabirria tacos are worth every penny. The consommé for dipping puts it over the top. Marshall is lucky to have this place."
"Even the refried beans stand on their own here. Everything is fresh, made with care. You can taste the difference from other places."
"Carne asada nachos come in a generous size — we shared them with a table of four. Chips were fried to order. Absolutely coming back."
"The horchata is unlike anything I've had in Minnesota. Creamy, perfectly spiced, and they make it fresh every day. It's worth the drive alone."
Trays of tacos, pans of birria, party-sized horchata. We cater offices, weddings, graduations and team dinners across southwest Minnesota.